The Idaho Statesman recently did a review on some local Idaho Ports. Read what they had to say about our White Port, Ruby Port, and Tawny Port in their article entitled "Wine advice: Winter is the time for enjoying port wine" !

Visit our Tasting Rom to find our featured wine. We'll share ideas on how you might serve our featured wine and other tips you may find interesting. Be sure to check back frequently. We try to change the page every few months.

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This month's featured wine is our Chardonnay. Our oak-aged Chardonnay is a light, crisp wine boasting flavors of peaches, pears and apples. The barrel aging gives it a smoky oak flavor. This wine has an excellent, smooth finish. Serve well chilled. You'll find it excellent with a seafood salad or simply enjoy a nice cold glass on a warm summer afternoon.

This month's wine enthusiast's tip: Ever wonder about that sediment you'll occasionally find in the bottom of even a very fine bottle of wine? Click here ==> Fine Living Essentials to read an article that explains what it is and how you can eliminate it.

Here's a recipe for this month's featured wine!

Silver Trail Chardonnay Beef Stroganoff ½ of a large onion (sliced) 1 tablespoon minced garlic 2 lbs. of stew meat or round steak (cut into 1” pieces) 1 bottle of Silver Trail Winery Chardonnay 1 packet of mushroom gravy mix 2 small cans of sliced mushrooms 1 cup sour cream Cut the onion into slices. In a large frying pan, sauté onion and garlic until tender. Remove the onion and garlic from the pan and set aside. Add meat to the pan and cook on high until browned. Salt and Pepper to taste. Add ½ of the bottle of Silver Trail Winery Chardonnay. Reduce heat and simmer on low for 30 minutes. After 30 minutes, whisk in the gravy mix. Add the onion and garlic mixture, canned mushrooms, and remainder of the Silver Trail Winery Chardonnay. Simmer over low heat for another 30 minutes or until the meat is tender. Fold in sour cream. Serve over egg noodles or rice.